Compass Group Jobs

CulinArt Sector

Salary: $54000 - $65000 yearly. Salary commensurate with education and experience.

Other Forms of Compensation:

Pay Grade: 11

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.

Job Summary

The Chef Manager will provide expertise, assist in management, and oversight of all day-to-day operations. Responsibilities include oversight of day-to-day menus, specific dietary needs, training programs, food safety, production and presentation of food, inventory management and cost control, adherence to local, state, and national food sanitation regulations and accurate use of vital kitchen equipment. The Chef Manager will work in collaboration with the Food Service Director and Supervisor to implement operations and procedures.

Position work schedule varies, shifts will include morning, nights, and weekends. This is a 7-day operation serving breakfast, lunch, dinner, and snacks. Mealtimes will vary.

Key Responsibilities:

• Must know all aspects of nutrition, specific dietary choices, and experience in an institutionalized setting (ie. hospital, senior living facility)

• Handles daily quality, consistency, and adherence to culinary standards.

• Implements training and leads kitchen personnel and supervises/coordinates all related culinary activities.

• Manages execution of daily food production including specific dietary meal studies and preparation for assigned location.

• Estimates food consumption; selects and supports recipe development; implements production recipes to ensure consistent quality; establishes presentation technique and quality standards, plan, and price menus.

• Works with the Food Service Director, dietitian, and clinical team to support and lead production and ordering systems for the operation.

• Ensures culinary equipment is accurately operated and maintained.

• Assists in the supervision of kitchen personnel with oversight for hiring, assisting in performance management, annual reviews, and initiating employee status changes.

• Ensures daily compliance with sanitation and safety requirements that ensure a safe and sanitary work environment.

• Ensures labeling requirements are met and ensures compliance with allergen containment.

Preferred Qualifications:

• Must have a proven understanding of HACCP

• Three years of culinary management experience in an institutionalized setting (ie. hospital, senior living facility) with nutrition, and specific dietary choices as a focus of the role.

• Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

• Experience with exposition cooking needed

• Knowledge of P&L accountability and contract-managed service experience is desirable

• ServSafe certification is a plus

Apply to CulinArt today!

CulinArt is a member of Compass Group USA

Click here to Learn More about the Compass Story! (http://www.compass-usa.com/our-story/)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

CulinArt maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at CulinArt are offered many fantastic benefits.

• Medical

• Dental

• Vision

• Life Insurance/ AD

• Disability Insurance

• Retirement Plan

• Paid Time Off

• Holiday Time Off (varies by site/state)

• Associate Shopping Program

• Health and Wellness Programs

• Discount Marketplace

• Identity Theft Protection

• Pet Insurance

• Commuter Benefits

• Employee Assistance Program

• Flexible Spending Accounts (FSAs)

Req ID: 1283184

CulinArt Sector

NANCY M TEIXEIRA

[[req_classification]]