Compass Group, North America TECHNICIAN, DIET - HRLY @ Richfield Living in SALEM, Virginia

  • We have an opening for a full-time *Diet Technician - Hourly *position.

  • Location: Richfield Living - 3615 W Main St., Salem, VA 24153 /Note: online applications accepted only./

  • Schedule: Rotating schedule; 5 days per week, including a weekend rotation. Includes some dinner shifts. Details upon interview.

  • Requirement: CDR or DTR required. See qualifications below.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Working for Morrison Community Living is more than a job – it’s a calling. We are the leading provider of dining, nutrition, wellness and community services to America’s senior living communities. From our sustainable food practices and innovative culinary programs – to housekeeping, plant operations and landscaping, we enrich the lives of seniors every day. To do that, we need the best and brightest to work with us. We’re seeking talented people who have a passion for seniors. We’re making a difference every day. Are you ready to join us?

Full time associates at Morrison Community Living are offered many fantastic benefits such as:

  • Medical

  • Dental

  • Vision

  • Flexible Spending Accounts (FSAs)

  • Commuter Benefits

  • Wellness Program

  • Employee Assistance Program

  • Life Insurance for Associates and Eligible Dependents

  • Short Term Disability (STD) and Long Term Disability (LTD)

  • Accidental Death & Dismemberment (AD&D) Insurance

  • Discount Marketplace

  • And other voluntary benefits

Job Summary

Summary: As a Diet Technician, you will be responsible for providing nutrition care such as data collection, nutrition screening, and implementation of the dietitian’s nutrition care plan. You will contribute to patient satisfaction by adhering to the company’s patient satisfaction program and providing quality service.

*Essential Duties and Responsibilities: * * *

  • May conduct nutrition screening using a validated nutrition screening tool or other facility screening tools per policy.

  • Assists dietitians with patient data collection such as food and nutrition history, client history, biochemical data, medical tests and procedures and anthropometric measurements.

  • Assists with modified menu planning based on current diet manual.

  • Assists patients in completing menu selections in compliance with prescribed diet and offers alternatives in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences.

  • Provides basic nutrition education to patients and documents nutrition care provided to patients in the medical record.

  • Adheres to facility confidentiality, HIPAA regulations, and patient rights policies; complies with regulatory standards.

  • Completes all required documentation, reports and logs in a timely, professional and thorough manner.

  • Communicates effectively with all team members, patients and families through conferences, individual consultation and committee participation.

  • Orients and trains staff, as applicable.

  • Communicates patient care and food service issues back to the department.

  • Follows facility and department infection control policies and procedures.

  • Visits patients on assigned nursing unit(s) or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay.

  • Follows all security procedures and safety protocols to include incident reporting for the facility and department.

  • Performs other duties as assigned.


  • Strong communication skills both verbal and written and the ability to calculate figures and amounts.

  • Experience in education, military, health care, and/or related food and nutrition operations.

  • Proficient computer skills including MS Office products including Word, Excel, PowerPoint, and Outlook.

  • Associate’s degree in Dietetic Technology following The Commission on Dietetic Registration curriculum and registered OR Bachelor’s degree in Nutrition or Dietetics and registered.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./

Req ID: 227493