Job Information
Compass Group, North America Regional Culinary Director in San Francisco, California
Wolfgang Puck Catering
Salary: $140,000
Other Forms of Compensation: Bonus Plan
Pay Grade: 16
Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.
"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck (https://www.youtube.com/watch?v=_9-oBrENwdQ)
Success on our team starts with our culture:
We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
"I can have the best food, but if we don’t have good people, it won’t get you very far."
Job Summary
Are you an ambitious and proven culinary professional looking for an exciting opportunity to showcase your skills? If so, Wolfgang Puck Catering, a world-class company in the food service industry, has the perfect role for you - Regional Culinary Director!
As a Regional Culinary Director at Wolfgang Puck Catering you will have the exceptional opportunity to implement and support the operational maintenance of all food-related programs within your assigned region. You will play a key role in planning and advising business portfolio that achieves Key Performance Indicators. Partners with senior management to discuss strategies, objectives, and obstacles. Monitors and strategize to reach annual targets and new market solutions. Directs and leads the cross-functional teams. Coordinates financial objective & analysis and supervise for profitability and losses.
Meets commitment to results for all areas of responsibilities. Including but not limited to:
? Client Retention and Satisfaction
? Revenue and Profitability Leadership
? People, Performance & Culture
? Innovation, Operational Excellence and Safety
Key Responsibilities:
Lead all aspects of the opening of new accounts, ensuring that our culinary operations meet and exceed contractual obligations. Will contribute to our outstanding reputation.
Successfully builds relationships at all levels of the team, client, customer and RA/Compass organizations.
Build an exciting culture through growth, development, recognition and rewards of dedicated associates in which they are Proud to Work. Building an effective, engaged, results achieving team.
Identifies client's needs, communicates account progress and new Company programs to client.
Provide support for regional accounts in all aspects of culinary operations, ensuring contractual obligations are met
Assist in implementing corporate and regional programs based on sector and regulatory standards
Identify and communicate strategies to improve customer and client satisfaction
Identify and implement training programs to ensure high-quality food and service at facilities
Encourage compliance with purchasing programs and initiatives
Qualifications:
An Associate’s degree in Culinary Arts from a recognized Culinary school, a Bachelor’s Degree in a Food Service or Hospitality Management Program, or equivalent experience in the field.
Five (5) years of progressive food service management experience, two (2) in a multi-unit setting
Ability to operate a standard computer, including proficient use of MS Office applications
ServSafe certified within one (1) year of date of hire
Must occasionally lift or move up to 50 pounds
Excellent interpersonal skills
Experience in crafting and implementing culinary training programs for individuals with different skill levels
Must be willing to travel 50% of the time
Join our Team!
At Wolfgang Puck Catering we prioritize creating an inclusive and collaborative work environment. We strongly believe in the power of diversity and appreciate the different perspectives and experiences that each team member brings. As an equal opportunity employer, we welcome applicants from all backgrounds to apply.
Wolfgang Puck Catering is also dedicated to providing reasonable accommodations and adjustments for individuals with disabilities or special needs. If you require any accommodations during the application process or while performing the duties of the Regional Culinary Director role, please let us know, and we will ensure that you have the support you need.
Join our team of culinary professionals and take your career to new heights with Wolfgang Puck Catering Apply now and be a part of our successful journey towards culinary excellence!
Apply to Wolfgang Puck today!
Wolfgang Puck Catering is a member of Compass Group USA
Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Associates at Wolfgang Puck Catering are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Wolfgang Puck Catering maintains a drugfree workplace.
Req ID: 1313153
Wolfgang Puck Catering
Michael Abbey
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