Compass Group, North America CAFE MANAGER @ Regeneron in TARRYTOWN, New York
We have an opening for a *Cafe Manager *position.
Location: Regeneron - 777 Old Saw Mill River Rd., Tarrytown, NY 10591 /Note: online applications accepted only./
Schedule: Monday through Friday, primarily 6:00am - 4:00pm. No weekends!
Requirement: Previous management, coffee shop/cafe & front of house food service experience required. Must have excellent computer skills and financial acumen. Previous HR and catering experience preferred. Experience managing union employees a plus!
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.
Full time associates at Eurest are offered many fantastic benefits such as:
Flexible Spending Accounts (FSAs)
Employee Assistance Program
Life Insurance for Associates and Eligible Dependents
Short Term Disability (STD) and Long Term Disability (LTD)
Accidental Death & Dismemberment (AD&D) Insurance
And other voluntary benefits
Summary: As a Café Manager, you will hold duties related to the supervision of the food service operation of a medium to large volume location. The café manage ensures the standards of excellence are met, supervises associates, and supports the Director with financial responsibilities such as ordering and inventory cost controls.
Essential Duties and Responsibilities:
Manages café operations.
Hires, supervises, trains, and coaches associates.
Assists with interviewing and hiring.
Plans, markets and executes special events/promotions in the café.
Prepares and maintains volume trend analysis reports on a daily basis.
Ensures compliance with proper sanitation and cleaning standards.
Operates within the budget and identifies new ways to improve the business.
Performs other duties as assigned.
2 years of food service experience including 1 year at the management level.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Operational knowledge of the cash register, cash handling procedures, and reconciliation of multiple cash banks and reports.
Operational knowledge of food service equipment and maintenance requirements.
ServSafe or Department of Health Certification is preferred.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
Bachelor’s degree is preferred.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./
Req ID: 234078